Cocoa Value Chain
Cocoa produced in agroforestry systems, mostly by smallholders in Nicaragua and Honduras, substantially increases employment and income generation as well as food security. This project links and capacitates key actors of the cocoa value chain in both countries and at the regional level. It promotes public-private partnerships to benefit 3’000 small cocoa producers and their families.
Paese/Regione | Tema | Periodo | Budget |
---|---|---|---|
America centrale Honduras Nicaragua |
Agricoltura e sicurezza alimentare Impiego & sviluppo economico Canbiamento climatico ed ambiente nothemedefined
Sviluppo della catena di valore agricola (til 2016)
Supporto commerciale & inclusione economica Sviluppo agricolo Politica agricola Environmental policy |
01.05.2013
- 30.06.2024 |
CHF 12’160’000
|
- 3000 families (15’000 persons) producing cocoa in agroforestry systems in both countries.
- Public and private actors of the cocoa value chain and of the innovation and research system.
- The capacities of cocoa producers and producers’ organizations are strengthened. Cocoa sales have increased.
- Production, productivity and quality of cocoa grown in agroforestry systems are increased.
- The governance of the cocoa sector and the coordination of stakeholders at local, national and regional levels are strengthened.
- Knowledge management in the topics of technologies and market opportunities at regional level are enhanced.
- The capacities of cocoa producers and producers’ organizations are strengthened. Cocoa sales have increased.
- Production, productivity and quality of cocoa grown in agroforestry systems are increased.
- The governance of the cocoa sector and the coordination of stakeholders at local, national and regional levels are strengthened.
- Knowledge management in the topics of technologies and market opportunities at regional level are enhanced.
- Settore privato straniero Nord
- Settore privato straniero Sud/Est
- MEFCCA as main implementer and UNIDO as technical advisor in Nicaragua. FUNDER as leading agency of the consortium FUNDER-FHIA-APROCACAHO in Honduras. RUTA as implementer on the regional level.
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Settore in base alle categorie del Comitato di Aiuto allo sviluppo (DAC) dell'OCSE BUSINESS & OTHER SERVICES
OTHER MULTISECTOR
AGRICOLTURA
PROTEZIONE GENERALE DEL AMBIENTE
Sotto-Settore in base alle categorie del Comitato di Aiuto allo sviluppo (DAC) dell'OCSE Business support services and institutions
Sviluppo rurale
Politica agricola e gestione amministrativa
Sviluppo agricolo
Politica dell'ambiente e gestione amministrativa
Temi trasversali Il progetto promuove la biodiversità.
Il progetto sostiene anche miglioramenti nell'organizzazione partner
Tipo di sostegno Aiuto pubblico allo sviluppo (APS)
Forma di collaborazione Cooperazione bilaterale
Tipo di finanziamento Dono
Tipo di aiuto Contributo al progetto e al programma
Aiuto vincolato/non vincolato Aiuto non vincolato
Numero del progetto 7F08756
Contesto |
There is a steadily increasing global demand for quality cocoa. Central America has a large potential in terms of planting areas and improved productivity. However, there is a need to improve production, productivity, processing and selling of cocoa. Organizational, business and technical capacities of producers and producers’ organizations are low and service provision is poorly developed. |
Obiettivi |
To contribute to poverty reduction of the rural population and improve food security in Nicaragua and Honduras. |
Gruppi target |
|
Effetti a medio termine |
|
Risultati |
Risultati fasi precedenti: |
Direzione/Ufficio responsabile |
DSC |
Credito |
Cooperazione allo sviluppo |
Partner del progetto |
Partner contrattuale ONG internazionale o straniera Economia privata |
Budget | Fase in corso Budget Svizzera CHF 12’160’000 Budget svizzero attualmente già speso CHF 11’934’786 |
Fasi del progetto |
Fase 2
01.01.2018
- 30.09.2024
(Active)
Fase 1 01.05.2013 - 30.06.2024 (Active) |