Agriculture and food security

Women plant rice in a wet field.
In rural areas, agriculture is still the only possible economic activity in many countries. © CGIAR

Hunger and malnutrition not only endanger the health of people but pose a significant threat to the overall development of a country. The SDC is committed to ensuring adequate, sufficient and good-quality food for all, taking into account  the entire food value chain: from the fields where food is produced, to storage and processing, markets, trade, transport and up to consumers via diet.

The SDC works worldwide to secure the human right to adequate food. It designs its activities with the aim of giving poorer and disadvantaged population groups, such as smallholder farmers, women and young people, equal access to education, productive resources and markets. The SDC helps them to make productive but sustainable use of natural resources and supports them in dealing with the effects of climate change, with the storage and marketing of their produce and with continuous adaptation to changing environmental conditions. Throughout all these endeavors, the SDC persistently pays special attention to the preservation of the highly endangered biodiversity in each context. It also promotes needs-oriented research and advisory services.

In addition, the SDC encourages innovations all along the food value chain that provide consumers with a healthy and diverse diet by facilitating access to suitable foodstuffs, both in rural and in urban areas.

Sustainable agriculture ensures a healthy diet, preserves biodiversity, and is the basis for securing the human right to adequate food. With this goal in mind, Switzerland engages in international cooperation in the field of food security. The Swiss agriculture sector, with its multifunctional, family-based and environmentally-friendly food production geared to social and regional balance, acts as a role model.

Access to food

Ensuring the right to adequate food for poor and disadvantaged sections of the population by means of fair food systems ('from farm to fork').

Smallholder and family farming

The SDC helps smallholders and family farms to adapt to change and to boost production in a sustainable way. The UN has declared 2014 the International Year of Family Farming.

Land rights

Promoting equitable access to land and natural resources, thereby strengthening the autonomy of rural communities.

Biodiversity

Preserving crop diversity and improving seed systems, by drawing on local knowledge and valuing the conservation of traditional varieties.

Preventing desertification and soil erosion

Protecting and preserving soil fertility.

Food aid

Ensuring that people caught up in conflicts, crises and disasters are provided with basic food supplies and other goods and services.

Documents

Current projects

Object 1 – 12 of 164

Youth-Inclusive Rural Finance (YIRF)

01.09.2025 - 31.08.2028

Millions of Tanzanian young people living in rural areas, in particular young women, are affected by vulnerable employment. Building on successful Swiss experience in youth employment, this initiative aims at increasing gainful self-employment through enhanced financial inclusion. It will support the design, market entrance and upscaling of innovative digital financial products and services tailored to rural youth, including female youth. In order to ensure scale and sustainability, a partnership with the private sector will be developed.


Horn of Africa: One Health Units for Humans, Environment, Animals and Livelihoods

01.09.2024 - 30.06.2032

The project aims at improving the well-being of targeted pastoral communities challenged with inadequate access to basic health/veterinary services and environmental conditions in Somalia, Ethiopia and Northern Kenya through integrated health service delivery for both pastoralists and their livestock. The project will contribute to stability and vulnerability’s reduction of citizens in the region, thereby reducing their displacement/migration which is in the interest of Switzerland and the international community.


Programme d’appui à la commercialisation du bétail en Afrique de l’Ouest

01.07.2023 - 31.12.2028

Dans la région ouest africaine, le secteur de l’élevage est une grande opportunité d’intégration économique et de création de richesses pour les populations et les pays. En complément au soutien au secteur dans les pays prioritaires, ce programme vise le renforcement de la chaine de valeur régionale des produits animaux au profit des éleveurs. L’accent est mis sur le renforcement du secteur privé et l’amélioration des politiques et pratiques régionales d’échanges en  produits animaux.


Global Measurement of Diet Quality

01.01.2023 - 31.12.2025

Diets are the number one risk factor in the global burden of disease and multiple forms of malnutrition co-exist with overweight and obesity being the fastest growing form, particularly among poor populations in developing countries. Routinely collected information on Diet Quality is necessary to better understand dietary trends, help to create awareness, and inform policies to improve diets and health outcomes. Therefore, SDC supports an international initiative to develop diet quality measurements.


Financement des fonds agricoles nationaux du Bénin (FinAgri)

01.12.2022 - 30.11.2030

Au Bénin, il n’existe pas de dispositif national pour le financement du secteur agricole (agriculteurs, éleveurs, artisans et entreprises agricoles). Par la présente initiative, la DDC veut soutenir l’Etat béninois et le secteur privé dans la mise en place des dispositifs communs et pérennes de financement du secteur. Le but est de renforcer la productivité, la compétitivité des productions agricoles et la résilience des systèmes de productions aux effets des variations climatiques.


Soutien au Dispositif National de Sécurité Alimentaire -PRESA-

01.07.2022 - 31.12.2025

Malgré l’excédent céréalier enregistré durant ces deux dernières décennies, l’insécurité alimentaire touche près du ¼ de la population du Mali. La DDC veut renforcer les capacités institutionnelles et organisationnelles du dispositif national de sécurité alimentaire en vue d’améliorer la prévention et la gestion des crises conjoncturelles et accroître la résilience des populations vulnérables à l’insécurité alimentaire et nutritionnelle.


Sustainable Natural Resources Management (NRM) for Enhanced Pastoralist Food Security in the Borana Zone, Ethiopia.

01.01.2022 - 31.12.2027

Natural resources, particularly water and pasture, are among the key determinants of pastoralist livelihoods’ sustainability. The proposed Project contributes to the outcomes of the SDC’s Food Security Domain as stipulated in the Swiss Cooperation Strategy Horn of Africa. It aims at improving pastoralist food security and adaptive capacities in the lowlands of Borana Zone, Southern Ethiopia, through enhancing the sustainable management of natural resources.


Strengthening livestock sector in Arid and Semi-Arid Lands (ASAL) Counties of Kenya

01.10.2021 - 30.04.2024

Around 60% of the population in the arid and semi-arid lands of Northern Eastern Kenya Counties live in abject poverty and are almost entirely dependent on livestock production for their livelihoods in an environment that is characterized by droughts and resource based conflicts. This programme will support these Counties to enhance livestock production by strengthening key factors such as fodder production, animal health, etc. and by strengthening the institutions to more effectively deliver relevant services and reduce conflicts. 


Agricultural Services and Livelihood Improvement (ASLI)

01.08.2021 - 31.07.2029

Farming households in the Central Highlands of Afghanistan suffer from high levels of poverty and food insecurity. Their agricultural productivity remains low due to insufficient access to inputs and information. The Agricultural Services and Livelihood Improvement (ASLI) project aims to improve the livelihoods of poor rural families by strengthening the public extension system at subnational level to enable targeted, demand-driven agricultural service delivery.


CORIGAP: Closing Rice Yield Gaps in Asia

01.04.2021 - 31.12.2022

SDC supports the International Rice Research Institute and national research and extension partners in six countries in Asia (China, Indonesia, Myanmar, Sri Lanka, Thailand, Vietnam) to develop quantitative tools and methods to optimize the sustainability of irrigated systems in order to enhance regional food security while minimizing the environmental footprint of rice production. Through this contribution, Switzerland has initiated the development of sustainable rice production indicators which are now adopted by more than 100 private and public organisations.


Futuro Microbank

08.03.2021 - 30.06.2023

Limited access to financial services is a key constraint of rural micro and small women and men entrepreneurs (including farmers) to develop their business and to generate employment and income. The Swiss supported Banco Futuro is successfully providing affordable financial services to rural entrepreneurs (80% women), thus allowing them to enhance business and livelihood opportunities


Resilience for Pastoralist Communities in Northern Kenya

01.03.2021 - 31.07.2025

Pastoralism is a millennia old livelihood strategy adapted to the marginal and harsh environ-ments of Arid and Semi-Arid Lands (ASAL). In order to support pastoralists, this programme contributes to strengthening public and private institutions in the water and livestock sectors, putting policy frameworks in place to ensure efficient county-wide and cross-border water and rangeland management systems, and to increase access to water and pasture.

Object 1 – 12 of 164