Food aid – risk reduction and crisis prevention

Combating undernourishment and malnutrition is a priority for the SDC. With food aid, it uses humanitarian resources to save lives and alleviate suffering.

The SDC's focus

As a contracting party to the Food Assistance Convention, Switzerland provides food aid and contributes to improving global food security. In this area, Swiss Humanitarian Aid works closely with the UN World Food Programme (WFP) and NGOs in particular. In 2018, Swiss contributions to the WFP totalled over CHF 75 million and benefited some 27 countries. Over 50% of the contributions addressed hunger crises in Africa, with the rest being spent in the Middle East, Asia, as well as Haiti and Colombia.

In recent years, the Swiss Confederation's food aid programme with Swiss dairy products has been converted into a new, more flexible arrangement, with the aim of reaching as many people in need as possible. In 2017, the SDC supported programmes run by 20 NGOs and three Swiss representations in 16 countries by supplying milk powder worth CHF 7 million from Switzerland. A further CHF 13 million went to the WFP. From 2018, all the funding is being channelled to the WFP. For Algeria and North Korea, where milk powder is the best means of intervention, the WFP purchased the products in Switzerland at the export price.

In addition, compensation of CHF 7 million is earmarked to support nutrition projects in the current dispatch period (2017–20). This money is primarily intended for NGOs that previously received support in the form of milk powder supplies from Switzerland.

Background

Over 820 million people in the world are undernourished. The deterioration in the global food situation is predominantly due to long-running conflicts, often exacerbated by climate shocks such as droughts and floods. The worst-affected areas are conflict zones in sub-Saharan Africa, including Somalia, South Sudan, the Democratic Republic of the Congo and north-eastern Nigeria, as well as Yemen and the wider Middle East. People in these countries are in urgent need of humanitarian assistance and rely on food aid.

The WFP works mainly with cash payments. These are used to promote the marketing of locally produced food, with the recipients free to choose how this is done.

The international community is increasingly trying to boost the crisis preparedness of people at risk of hunger, by means of targeted action.