Production, advisory services and marketing

Two men working in a field, a third stands at the edge of the field with a notebook in his hand, watching.
The SDC promotes smallholder and family farms and as part of its work is committed to ensuring they have access to advice and innovative practices. © SDC

According to United Nations forecasts, the world's population will be around 9 billion by 2050. Managing natural resources responsibly while increasing food production is therefore a top priority. The SDC is already active in supporting sustainable agriculture, smallholder farms and research, with a particular emphasis on women and young people.

The SDC's focus

The SDC sees the potential in smallholder and family farms to reduce hunger and malnutrition. Thus the SDC promotes improved access for smallholder farmers to productive resources, facilitates advice tailored to their needs and assists them with marketing.

The SDC particularly endeavours to promote women as producers and market participants. According to the Food and Agriculture Organization of the United Nations (FAO), women perform a substantial proportion of agricultural work – around 50% in Africa and Asia. However, they often do not have adequate access to land and productive resources, so their crop yields are around 20–30% lower than men's. According to the FAO, empowering women could reduce hunger in developing countries by as much as 17%. To make use of this untapped potential and facilitate market access for women and young people, the SDC supports services targeted specifically at female smallholder farmers and the transfer of knowledge on production enhancement techniques.

The SDC also recognises the importance of good education and training for young farmers of both genders, and supports education and training programmes to this end.

Research, innovation and advisory services

Innovation in agriculture and advisory services geared to the needs of smallholder farmers are key to eradicating poverty and hunger. The SDC is committed to this approach. Areas targeted for innovation and advisory services include plant cultivation, animal husbandry, markets, financing and partnerships with the private sector.

Representing the concerns of smallholder farmers in policy dialogue

The SDC is involved in forging an international framework that supports smallholder agriculture, in order to improve access to productive resources such as capital, seeds, land and water for smallholder farmers worldwide. Among other things, it participates in the development of seed regulations and international trade provisions. The SDC also works to strengthen farmer organisations so that they can offer their members better services and represent their concerns more effectively at a political level.

Agroecology for sustainable production

To boost production while also promoting the responsible use of natural resources on smallholder farms, the SDC supports forms of agriculture that adhere to the FAO's Elements of Agroecology. This entails conserving natural resources with virtually no need for external inputs such as pesticides and fertilisers. Compost, for instance, reuses nutrients and biomass, and maintains soil fertility. A good mix of arable and livestock production not only preserves biodiversity but also provides the variety of food necessary for a healthy diet. In Africa, for example, the SDC supports the African Union's initiative to mainstream ecological agriculture into national production systems by 2025.

Improvements along the entire value chain

The SDC works with farmers, advisers, the private sector and policymakers to establish business models that benefit the poorest and ease the participation for smallholder farmers in the market. The main objective is to increase productivity sustainably and ensure equal participation in agricultural value chains by means of better marketing opportunities. A primary focus for the SDC is reducing harvest and post-harvest losses along production, distribution and consumption channels. This means raising awareness that food systems extend from agricultural production through to consumption, via storage, distribution and marketing. This is to be considered as a basis for sustainable forms of agriculture. Through such cooperation, the SDC also promotes access to affordable and healthy agricultural produce for all.

Background

By 2050, there will be about 9 billion people in the world. At the same time, arable land, grazing areas and water resources are becoming scarcer. Agricultural systems capable of supplying the world's population with adequate quantities of nutritious food are needed.

While in Europe food losses occur mostly at the end of the food chain, for example in supermarkets, restaurants or consumer households, in developing countries it happens at earlier stages. The reasons for this are inadequate harvesting, processing and storage methods, as well as a lack of market access. The FAO's 2011 study Global Food Losses and Food Waste found that countries in sub-Saharan Africa were losing up to 170kg of food per person per year due to these aspects. Since then, that has not substantially changed.

According to the International Fund for Agricultural Development (IFAD), there are approximately 500 million smallholder farmers worldwide, with smallholder agriculture being the livelihood of more than 2 billion people. These family farms produce around half of the world's food and over 70% of the food consumed in Asia and sub-Saharan Africa.

Climate change, natural disasters and economic changes are impeding the work of smallholder farmers. Smallholders are forced to adapt their production methods to changing and unpredictable conditions. They are thus reliant on research and advisory services. In the SDC's view, such services are successful if they take into account traditional and local know-how. The Swiss agricultural sector is a role model here, with its multifunctional, family-based and environmentally-friendly food production geared to social and regional balance.

Focus on smallholder farms

In three short films, learn how smallholders and family farms cope with challenges such as rising food prices and the effects of climate change.

'Can we feed the world?'

Over the next 30 years, the world's population is set to increase from 7 to around 9 billion people. More than 820 million people go hungry today. Three quarters of them live in rural areas and largely depend on farming for their livelihood. At the same time, food prices are rising, which has a particularly negative impact on people living in poverty in food-importing countries. Global changes in food production and distribution are necessary.

Film: 'Can we feed the world?'

 

'Today's reality of smallholder farms'

Through the story of the Traoré family in West Africa, the film provides an insight into the life of smallholder farmers in developing countries. The film shows how poorly functioning markets, insufficient opportunities for education, training and information, the effects of climate change, and poor access to land and water prevent family farms from realising their full potential.

Film: 'Today's reality of smallholder farms'

 

'Realising the potential of smallholder farming'

For smallholder farmers to be able to make a substantive contribution to food security, they must be able to expand their production beyond their own needs to meet market demand. The film recounts the SDC's efforts on behalf of smallholder farmers with regard to land rights, information and rural development.

Film: 'Realising the potential of smallholder farming'

Documents

Current projects

Object 61 – 72 of 189

Mainstreaming Ecological Organic Agriculture (EOA) into Agricultural Systems in Africa

01.05.2019 - 30.04.2023

Current agricultural and food systems rely greatly on non-renewable external inputs, impact negatively on soils, water, biodiversity, nutrition and health. Switzerland supports the Ecological Organic Agriculture Initiative that promotes a viable alternative in Africa to ensure sustainable agricultural development, food and nutrition security of smallholder farmers in an environmentally sustainable manner, thereby contributing towards a more sustainable global food system.


Colombia, UNDP: UN Multi-Partner Trust Fund for Peacebuilding (MPTF)

01.04.2019 - 30.06.2022

Launched in 2016 within the “Colombia in Peace” framework, the first phase of the Multi-Partner Trust Fund (MPTF) of the United Nations for Post-Conflict for Colombia aimed to support national stabilization efforts as well as early preparation and implementation of the peace agreements. In 2019, nine donors (Norway, UK, Germany, Canada, Sweden, Ireland, Chile, Korea and Switzerland) and the UN Peacebuilding Fund have agreed to support the second phase of the Fund, focusing on strengthening the stabilization of the territories and contributing to the achievement of sustainable peace results.  


Regional Development Programme in Northern Albania

01.04.2019 - 31.03.2023

The Government of Albania is pursuing the Regional Development (RD) reform in order to reduce regional disparities, provide better socio-economic conditions for citizens and prepare the country for the EU accession agenda. Within this, the project will support the legal and institutional framework for RD .and strengthening local, regional and national capacities for strateqic investrnents in the regions.


OVCI - Improving nutritional condition of most vulnerable groups in Juba

01.03.2019 - 30.04.2021

Malnutrition among children and other vulnerable groups remains worse as a result of the prevailing food insecurity situation in South Sudan. According to the 2019 Humanitarian Response Plan (HRP) for South Sudan, some 1.8 million people – the majority of which are children under five years - face malnutrition. Through this project, Volunteers Organization for International Co-operation (OVCI) intends to address malnutrition of vulnerable children, pregnant and lactating mothers and other destitute persons in Juba County by improving their dietary intake.


One Health Units for Humans, Environment, Animals and Livelihoods (HEAL)

01.03.2019 - 31.10.2024

Transmission of diseases between humans and animals are frequent in pastoralist societies of

Somalia, Ethiopia and Northern Kenya and related to environmental conditions. The HEAL project

promotes sustainable rangeland management and access to integrated human/livestock health

services. Thereby, it contributes to improved health, to reduced vulnerability among pastoralist

communities and to prevention of their displacement/migration, which is in the interest of Switzerland.


BLOOOM: Agricultural Technology for the Bottom of the Pyramid

01.02.2019 - 31.12.2023

Blooom, a newly founded social enterprise provides innovative digital solutions to connect smallholder farmers to input suppliers and consumers. Smallholders get access to information, financing, local and international markets via mobile phone technology. In this public private development partnership, Swiss support serves to expand Blooom’s services to smallholder farmers in low income countries in which the risks of entry for private sector companies are generally too high, including countries in Africa.


SDC Education Fund

01.01.2019 - 31.12.2022

As part of its increased commitment for Education and of the implementation of SDC’s Education Strategy, the SDC launches an Education Fund in order to incentivize innovation and the application of new approaches in basic education/vocational skills development and through educational activities across sectors. Innovation can have a catalytic effect on the effectiveness of programmes in and through education. Education is a core enabler for sustainable development and is an important lever in Switzerland’s commitment to promote human and economic development, peace and stability. 


Improving Food Security and Land Governance through investment standards

01.01.2019 - 31.12.2023

Investment in agriculture is needed to feed a growing global population. These investments need to respect the situation of the local population and the environment. Switzerland chaired the drafting process of the Principles on Responsible Agricultural Investments that have been adopted by the Committee on World Food Security. Consequently Switzerland supports the application of the Principles by training development country stakeholders in the negotiation and application of sustainable investment frameworks to increase food security for the poorest populations.



Programme de Valorisation du Potentiel Agro-Pastoral dans l’Est du Burkina Faso (VALPAPE) Phase 2

01.01.2019 - 31.12.2022

La région de l’Est du Burkina Faso, malgré un fort potentiel agropastoral, reste l’une des plus pauvres du pays. Le programme va soutenir des dynamiques de développement local par la valorisation durable des potentialités agropastorales pour la création d’emploi et la génération de revenu, en particulier pour les jeunes et les femmes. En réduisant leur vulnérabilité face à l’insécurité alimentaire et nutritionnelle, la migration et l’extrémisme violent, le programme promeut la stabilité et soutient les intérêts de la Suisse.


Regional Economic Development Program, Cambodia

01.01.2019 - 31.12.2021

The Regional Economic Development (RED IV) program, co-financed by Switzerland and Germany, will be implemented in three north-western provinces of Cambodia. It aims at strengthening the capacity of sub-national and local governments to tackle economic development measures and supporting rural poor, in particular women, to increase their income and actively participate in local economic development, thereby reducing poverty of the rural population.


Social Accountability Programme 2019 - 2022

01.01.2019 - 31.12.2022

Against the backdrop of shrinking civic space in Tanzania, the Social Accountability Program supports four key accountability Civil Society Organizations (CSOs) in the country. It aims to enhance transparency and accountability of public resource management at national and local level and to empower citizens – including youth and women - and local organizations to engage effectively in public oversight, decision making and advocacy on social issues of concern.

Object 61 – 72 of 189