Europa, Oriente Medio y África del Norte
How Switzerland helps Georgian farmers increase exports of organic hazelnuts
From fish to meat and vegetable dishes, to bakery and confectioneary, hazelnuts are a staple ingredient in Georgian cuisine. Moreover, hazelnuts are one of the country’s most important agricultural products. With a steady demand for organic food, the industry has a potential for growth. The SDC has launched a private sector engagement partnership to enable Georgian farmers to increase productivity and income from organic hazelnut production.