Global Measurement of Diet Quality


Diets are the number one risk factor in the global burden of disease and multiple forms of malnutrition co-exist with overweight and obesity being the fastest growing form, particularly among poor populations in developing countries. Routinely collected information on Diet Quality is necessary to better understand dietary trends, help to create awareness, and inform policies to improve diets and health outcomes. Therefore, SDC supports an international initiative to develop diet quality measurements.

Paese/Regione Tema Periodo Budget
Mondo
Agricoltura e sicurezza alimentare
Sicurezza e qualità degli alimenti
Politica di sicurezza alimentare
01.01.2025 - 31.12.2025
CHF  724’000
Direzione/Ufficio responsabile DSC
Partner del progetto Partner contrattuale
  • Settore privato straniero Nord


Budget Fase in corso Budget Svizzera CHF    724’000 Budget svizzero attualmente già speso CHF    0
Fasi del progetto

Fase 99 01.01.2025 - 31.12.2025   (Active)

Fase 1 01.08.2017 - 31.12.2022   (Completed)